Assam black tea and exotic spices, infused with organic coconut nectar, for a sensual caramel flavour - a cleaner indulgence with low fructose, unrefined syrup, and a low GI. equally as scrumptious hot or cold, for a moment of comfort. just smell, sip + sigh

time slows down as you settle in with our SNUG sticky chai. sometimes it's the simplest things that bring us the most comfort, and with it being a cleaner indulgence with a sweetness without the spike, you can warm your heart and soul guilt-free:

• low in fructose
• unrefined syrup
• low GI (Glycaemic Index)
• delicate superior ceylon cinnamon

although SNUG sticky chai can be enjoyed with any milk, pair it with oat milk for the full Chai Vibe experience.

how to make the warming sticky chai

add 2 heaped teaspoons of sticky chai to a cup with a quarter water and three-quarters oat milk. bring to a boil, stir, cover, and let sit for 5 minutes. strain and dust with cinnamon.

OR

or, enjoy as a hygge dirty latte by adding coffee to the above and frothy milk

how to make the chilled sticky chai

mix 4-5 teaspoons with 400ml of cold milk (oat milk is awesome). chill overnight. strain and top with a dusting of nutmeg

ingredients

black tea, organic coconut nectar, ceylon cinnamon, star anise, cardamom, ground root ginger, cloves, black pepper

allergens

may contain traces of milk, nuts, seeds, soy, cereals, celery, gluten. prepared in a kitchen where cross-contamination may occur. see here for severe sensitivities or allergies.