what is sticky chai

Our Sticky Chai is a rich, aromatic variation of traditional chai (spiced tea), made by combining black tea, superior exotic whole spices, and organic coconut nectar for a smooth, caramel-like flavour—a cleaner indulgence with low fructose, unrefined syrup, and a low GI. The thick, sticky, heart-warming mixture is why it is called sticky and is ready to be scooped and brewed with milk or a milk alternative. 

Our sticky chai tastes best with oat milk, as dairy can mask the flavours slightly.

Key Features of Our Sticky Chai:

Sticky Texture: Most sticky chai recipes use honey or agave as the sweetener, which binds the loose-leaf tea and whole spices together into a moist, sticky consistency. Our coconut nectar, however, performs the same function while also adding a deep, caramelised flavour with low fructose and a low GI. It is also suitable for vegans and vegetarians.

Ceylon Cinnamon: Most chai recipes use the lower-grade cassia cinnamon, which, when consumed frequently, is toxic to the liver. Our superior Ceylon cinnamon means you can enjoy your sticky chai in huge quantities without this concern.

Flavour Profile: Sweet, spicy, and bold, with warm, aromatic notes from the spices and a lingering depth from the coconut nectar

How It's Used: Scoop a spoonful (or two) into a pot or milk frother, simmer with milk or a milk alternative, strain, cover, and let sit for five minutes. Dust with cinnamon before serving. It makes a creamy, café-style chai latte without needing to blend spices and tea each time.

Why People Love Sticky Chai:

Convenience of a pre-made, artisanal product

More intense and complex flavours than powdered or syrup-based chai

Smooth and heart warming